Disclosure: Some of the links mentioned on this page are affiliate links. That means, when you use those links to buy products, I earn a small commission at no additional cost to you. That way I will have some help in running this website.


We love this Salad with Lasagna. Make sure the veggies used here are as fresh as possible.

Taste the Romaine lettuce before buying and better not to buy when the weather is hot, Romaine lettuce turns bitter in hot weather. Look for closely bunched ones.


Romaine Lettuce or Iceberg – 1

Cherry tomatoes – 5 or 6

Onion – 1 finely sliced

Cabbage – Julienne ½ cup

For dressing:

Olive oil – 1 tsp

Apple cider Vinegar – 1 tsp

Sugar – ½ tsp

Salt- as per taste

Pepper – ½ tsp ground

Garlic – 2

Coriander leaves – ½ cup

(Optional) For Garnish:

Dried oregano – 1 tsp

Dried basil – 1 tsp

Ricotta cheese – 1tsp

Sesame seeds – 1 tsp toasted (optional)

Directions for Dressing:

Grind coriander leaves and garlic, Combine all ingredients in a small bowl and whisk to blend. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

For Salad:

Wash the lettuce and tear into bite sized pieces.

Shred Cabbage and add onion, chopped cherry tomatoes.

Toss the salad in the dressing just before serving.

Garnish with ricotta cheese, toasted sesame seeds, oregano and basil.


Read more on shaheen reviews and recipes