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Chutney, Dip or sauces lend that extra edge to any dish. There are n no. of sauces and dips for accompaniment but this one dip tastes delicious and can enhance the taste of so many starters and even biryani. The key is to make it fresh every time with fresh ingredients. This can be made quickly and very easily.
This chutney goes well with all Indian snacks and paratha’s. I make it specially for my favorite hara bhara kebab.
Pudina/Mint leaves: 1 cup
Coriander leaves: 1 cup
Garlic cloves: 2-3
Green chilies: 2
Ginger: 1/2 inch
Cumin seeds: 1 tsp
Yogurt: 1 tbsp
Sugar: 1/4 tsp
Salt to taste
Black salt: 1/4 tsp
Blend coriander leaves, Mint leaves, green chilies, garlic, ginger, cumin seeds, salt and sugar in a blender.
Add yogurt and black salt and blend again.
Serve with Kebabs, Parathas, Biryani or chicken and Enjoy !!
Additional Tip: Try to use thick or preferably hung curd. Onions can be added while blending for a slightly coarser texture and as a variation.
Also Check out, How to store and preserve Dhaniya and Pudina in the freezer