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This Chutney is also an important accompaniment of Samosas,Pakoras, Kachoris, Parathas and Indian Chaat Items.

It also goes well with Sandwiches and Kebabs.

Very easy to make and a very versatile chutney. The basic ingredients are green coriander and green chilies.

Other things that can be added are peanuts (roasted) or ground coconut or tomato.

Ingredients:

Coriander leaves: 1 cup

Green chilies : 3-4 medium sized

Sugar : 1/2 tsp (can be substituted with jaggery )

Garlic cloves : 3-4 (optional)

Ginger : 1/4 inch (optional)

Cumin seeds : 1 tsp

Salt : as per taste

Lemon juice : 1 tsp

Water : 1 tbsp

Directions:

Wash the coriander leaves and blend with chilies, sugar, salt, cumin seeds (Jeera), garlic and water.

Mix in the lemon juice and your chutney is ready.

This chutney can also used for Pani puri, Bhel puri and Sev puri (almost all the indian chaat items)

Enjoy !