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This Chutney is also an important accompaniment of Samosas,Pakoras, Kachoris, Parathas and Indian Chaat Items.
It also goes well with Sandwiches and Kebabs.
Very easy to make and a very versatile chutney. The basic ingredients are green coriander and green chilies.
Other things that can be added are peanuts (roasted) or ground coconut or tomato.
Coriander leaves: 1 cup
Green chilies : 3-4 medium sized
Sugar : 1/2 tsp (can be substituted with jaggery )
Garlic cloves : 3-4 (optional)
Ginger : 1/4 inch (optional)
Cumin seeds : 1 tsp
Salt : as per taste
Lemon juice : 1 tsp
Water : 1 tbsp
Wash the coriander leaves and blend with chilies, sugar, salt, cumin seeds (Jeera), garlic and water.
Mix in the lemon juice and your chutney is ready.
This chutney can also used for Pani puri, Bhel puri and Sev puri (almost all the indian chaat items)
Also Check out, How to store and preserve Dhaniya and Pudina in the freezer