I have been following this amazing blog lately named aHundredYearsAgo….so many interesting insights about some classic old recipes 🙂 I have to try this onion souffle recipe now!!
I recently had a roast in the oven, and was looking for a side dish to accompany it, so when I happened upon a hundred-year-old recipe for Onion Souffle, I decided to give it a try.
Onion Souffle contains onions and bread crumbs, and reminds me a little of stuffing. This side dish had a robust onion flavor and nicely complemented the roast, though it was a little dry. The next time I make this Souffle, I’ll probably drizzle a little gravy or other sauce over the top.
Here is the original recipe:
And, here is the recipe updated for modern cooks: