Pickled Bananas !!!!! Now who would have thought this 😛
I’ve pickled lots of different fruits and vegetables, so when I saw a recipe in a hundred-year-old magazine for Pickled Bananas I just had to give it a try.
The Pickled Bananas were a nice change of pace. The pickling syrup which contained cinnamon, mace, and cloves was delightful. And, much to my surprise, the pickled bananas reminded me a little of pickled beets or other pickled starchy vegetable.
Here is the hundred-year-old recipe:
And, here is the recipe updated for modern cooks:
I am not as frugal as homemakers a hundred years ago. I did not set the syrup aside for more pickling after I made this recipe.