Banana and chocolate is a hit combo and here is a super easy and quick chocolate cake with a dash of banana. Moist and very tasty.
- All-purpose Flour: 2 cups
- Eggs: 2
- Sugar: 2 cups
- Unsalted Butter: 100 gms
- Unsweetened cocoa powder: 2 tbsp
- Vanilla essence: 1 tsp
- Baking powder: 1 tsp
- Ripe Banana: 1
- Milk: ½ cup
- Chocolate syrup/sauce: 2tsp (optional)
Separate egg yolks from whites and beat the whites with a fork until frothy. Add ground sugar, melted butter, essence, mashed banana, chocolate sauce and egg yolks. Mix well.
Now Sieve the flour, baking powder and cocoa powder together.
Mix the sugar butter mixture with the dry ingredients (flour n cocoa) and add milk.
(Note: Microwave cooking makes the cake drier, adding Milk will keep the cake moist.)
Mix properly to make a smooth batter.Grease a microwave safe cake pan with butter and sprinkle some cocoa powder to coat the inner surface.
(Note: If you are using salted butter, the cake may stick to the pan while taking out. Parchment paper can be used to avoid this.)
Pour the batter and level.
Microwave on full power for 6 minutes. After the cake is done, check with a skewer or tooth pick . The cake is ready if the skewer comes out clean.
(Note: Do not microwave for long else the cake will dry out.)
Leave the cake in the microwave for 10 minutes.
Pour some chocolate syrup on a piece and serve as a dessert.