Meetha Paan | Betel leaf in my garden

Meetha paan
Maghai paan| Betel leaf

Betel leaf, a mouth freshener and a digestive aid. I love meetha paan, or sweet betel leaf after a hearty meal.

We got this plant 2 months back and now it is producing these beautiful, fragrant leaves.

The plant is supported by a moss stick.

If you want to read more about Paan or betel leaf, refer these pages here, here and here.

This plant is the Maghai variety. Small but very fragrant.

I added some gulkand (rose jam), saunf (fennel seeds), tutti frooti, cardamom seeds and desiccated coconut.

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10 thoughts on “Meetha Paan | Betel leaf in my garden

  1. Let's Cook June 18, 2020 at 4:29 pm Reply

    This is awesome

    Liked by 1 person

  2. Aaliyazoya June 18, 2020 at 4:35 pm Reply

    Amazing!!!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

    Liked by 1 person

  3. sunisanthosh June 18, 2020 at 10:09 pm Reply

    Awesome πŸ‘Œ

    Liked by 1 person

  4. I. J. Khanewala June 20, 2020 at 11:41 am Reply

    That’s a thought, growing paan on your balcony

    Liked by 1 person

  5. […] Meetha Paan | Betel leaf in my garden […]

    Liked by 1 person

  6. indianeskitchen June 25, 2020 at 12:29 pm Reply

    I have never heard of this before. Thanks for sharing it!

    Liked by 1 person

    • Shaheen Reviews June 25, 2020 at 2:40 pm Reply

      It is eaten after the meal and works as a mouth freshener and a digestive aid too.πŸ˜€πŸ˜€

      Liked by 1 person

  7. Sandhya June 29, 2020 at 11:20 pm Reply

    Wow That β€œpaan” plant looks awesome!

    Like

  8. Shaheen Reviews June 30, 2020 at 10:18 am Reply

    Thanks 😊

    Like

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