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Betel leaf, a mouth freshener and a digestive aid. I love meetha paan, or sweet betel leaf after a hearty meal.
We got this plant 2 months back and now it is producing these beautiful, fragrant leaves.
The plant is supported by a moss stick.
This plant is the Maghai variety. Small but very fragrant.
I added some gulkand (rose jam), saunf (fennel seeds), tutti frooti, cardamom seeds and desiccated coconut.