SHAMI KEBAB FROM LICIOUS REVIEW – THESE ARE HYDERABADI MUTTON SHAMI KEBABS
Their Claim: Sink your teeth into soft, delicate and juicy Hyderabadi Mutton Shami Kebabs. Made by experts from the best cuts of lamb and a traditional recipe, these generously spiced succulent kebabs are the perfect indulgence. Super easy to cook and ready in 6-8 minutes, you’ll enjoy both making and savouring these classic Shami kebabs. Enjoy them with our Spicy Pudina Chatni. We bet you’ll be hooked.
Check out their website here
Spice Level: Medium Spicy
What’s Inside? Channa dal, Onion Sliced, Ghee, Chopped Ginger, Garlic Chopped, Whole Green Chili, Salt, Coriander Stalk, Cinnamon Stick,Fennel seeds, Cumin powder, Kashmiri Chilli Powder, Mint Leaves, Green Cardamom, Whole Cumin seeds, Turmeric powder, Cloves, Bay leaf, Water.
Lamb meat is not specified on the website, but on the packet, it was specified as Lamb Meat (67%)
Remove the Hyderabadi Mutton Shami Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 6 – 7 minutes)
Heat a teaspoon of oil or ghee in a non-stick frying pan over a medium flame.
Spread out the kebabs on the surface of the pan and let them sear on both sides.
Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 7 – 8 minutes)
Preheat the oven to 180°C.
Spread out the kebabs on a lightly greased baking tray and place it in the oven.
After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.
The Shami kebabs were tasty but again, it would have been awesome if instead of lamb meat, the kebabs were made up of goat meat, there is a slight smell of lamb meat I didn’t like. Rest of the spices, taste and texture was good. These Licious kebabs are very delicate to handle, they have to be fried and handled properly, else the kebabs may break.
Price: 349/- for 6pcs (220gms)
Packaging: The Ingredients, Allergen advice, Price, Nutritional information, Company information and Best before dates were printed on the packet. The 6 kebabs were properly separated and packed in a muffin type tray packaging.
They also provided 2 sachets of Pudina chutney to go with it. The Pudina chutney had chicken fat and it was marked with a proper red dot. The chutney tastes slightly sour and not spicy at all.
VFM: Slightly on the higher side. For this taste, I think it’s not any value for money.
Shelf life: 11 days from the date of manufacturing. Store refrigerated at 0-4 degree celsius
Overall SR Rating: 3.5/5
Ease of use: 5
Shelf life: 5
Will I repurchase?? May be.
Availability: Available on their app and website
Have you tried licious Hyderabadi Mutton Shami kebabs ??? Comment here and let me know🤩🤩
Disclaimer : The opinions expressed about the products I review are from my personal experience only. I also do not get any monetary compensation to review any product. Also, kindly check the time stamp of the post. My experiences may have changed with time.