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I am really happy to see the “Dhungar technique” written and shown by Ms. Yoshita here. We use this technique a lot in our food, be it a simple tempered dal, kebabs or special keema samosas. This smoking technique lends the food a delicate fragrant smoky taste. Please try this technique especially on the kebabs.
Sometimes along with the ghee, we add aromatic spices like cloves so that the meat or whatever is the dish is infused with a delicate fragrance of cloves.
Check out Yoshita’s Dal Bukhara recipe

Few things to keep in mind before starting: Dal bukhara is a velvety smooth slow cooked whole black lentils(urad dal) simmered with tomato puree, ginger-garlic paste, butter and cream for hours on low heat. Dal bukhara, a dish quite close to dal makhani, is rather pretty different in many ways. Dal bukhara recipe is much […]
Dal Bukhara Infused With Smokey Aroma (Dhungar Technique)
grumpygorman
Now I want this for breakfast. 😉
Shaheen Reviews
😁😁😁😁
Kamal Shrestha
Delicious
Let's Cook
This is nice
Shaheen Reviews
Have you ever tried the smoking technique?? 😀😀
Let's Cook
No, infact I always find it hard. But your way … I am planning to try it. Hope I will be able to do it.
Shaheen Reviews
Not my way dear😀😀 I reblogged from Yoshita’s kitchen 😁😁😁
But you will be able to do it 👍👍
Let's Cook
Wait I thought you did. Okay let me check it again
Aaliyazoya
Soooo tasty-looking 😋😋😋😋😋😋🍽️
Shaheen Reviews
😋😋😋😀😀😀
Let's Cook
I saw the technique only, missed the first line 🙈😅
Shaheen Reviews
😁😁😁😁🤗🤗🤗
Let's Cook
🙈
francisashis
Very tasty dish with Rumali Rotis,chapatis or tandoor roti. Thanks for sharing.🌹👍🙏
Shaheen Reviews
😀🙏
Markus + Micah
This looks amazing. I would die happy if I am able to eat this.
Shaheen Reviews
Hahahahah😁😁😜😜😜😜
Anjali Khanal
Hello maam, I have tagged you in small joy tag! Hope you will like it and do it! ❤️
Shaheen Reviews
Thanks dear 😊💓❤️
Aaliyazoya
I nominated you for small joys tag 😊
Shaheen Reviews
You are such a darling 😘❣️💕 thank you my dear.
Aaliyazoya
Most welcome 😘
How to make crispy mutton keema samosa | Bohri Mutton Keema Samosa | Shaheen Reviews and Recipes
[…] Cool and add chopped onion, chopped coriander, chili powder, garam masala and taste and adjust the salt. Mix well. You can do dhungar (smoking ) at this point. Check out one more article on smoking/dhungar technique. […]
nancyc
This sounds delicious!
How to make crispy mutton keema samosa | Bohri Mutton Keema Samosa - Shaheen Reviews and Recipes
[…] Cool and add chopped onion, chopped coriander, chili powder, garam masala and taste and adjust the salt. Mix well. You can do dhungar (smoking ) at this point. Check out one more article on smoking/dhungar technique. […]