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A step-by-step tutorial on how to make keema samosa
These crispy and spicy Mutton keema samosa are a bohri speciality.
My in-laws make this amazing crispy crunchy small pieces of heaven. They are so tasty, you can’t have just one.
This Smoked mutton keema samosa has an upper shell which is crispy and the mutton keema samosa filling is of spicy mutton keema or chicken keema/ mince mixed with some finely chopped onion, green chilies and some spices.
Unlike other standard potato samosas, these smoked mutton keema samosa are spicy and bursting with flavour, these are relished with a squeeze of lemon, some mint yogurt chutney or with some finely chopped onion in tamarind chutney.
My mouth is literally drooling after thinking about these delicious keema samosas.
The same procedure can be used to make dal samosas, just boil Tuar dal with some water, salt and turmeric powder. Once cooked, drain all the water and dry it up in a pan on low flame. Add chopped chilies, onions and chaat masala and the filling is ready.
You don’t need to use maida or even samosa pattis, these can be made with strips of chapati, the padwali roti or 2 layer roti. Just don’t roast the roti/chapati fully, keep it slightly uncooked.
So let’s start:
For the filling:
Mutton keema/mince : 500 gms (Chicken keema can also be used)
Ginger garlic paste: 3 tsp
Turmeric powder:1 tsp
Salt: 2 tsp or according to taste
Red chili powder: 2 tsp
Green chilies: 3-4 finely chopped
Onion: 1 finely chopped
Coriander leaves (optional)
Garam masala powder: 1 tsp (optional)
For samosas:
Samosa patti or Padwali roti: 4
Oil: for frying
Directions:
Make 4-5 padwali rotis and separate the layers. Do not roast fully, keep it half done.

Roll the roti and snip off both the ends – about a cm

Cut into 2-3 pieces depending on the size, I made an 8 inch roti and got 2 strips out of it. No. of pieces depends on the size of desired samosa.

Fold it like shown in the image.


For the filling:
Take the mutton/chicken mince in a pressure cooker (can be made in a vessel as well, just boil for a longer until keema/mince is cooked and not raw), add ginger garlic paste, salt, turmeric and some water. Do not put a lot of water, I added a glass of water in 500gms of keema/mince, we want a dry filling, You can dry up the keema later as well. Switch off the flame and let the pressure come down, check if the keema is done and dry up all the water.


Cool and add chopped onion, chopped coriander, chili powder, garam masala and taste and adjust the salt. Mix well. You can do dhungar (smoking ) at this point. Check out one more article on smoking/dhungar technique.


For dhungar / smokey taste, just heat up a piece of coal properly, make a small bowl out of aluminium foil. Take the minced mutton mix in a metal plate, place the aluminium foil bowl in between. Put the hot coal on the bowl, pour some ghee and cover immediately with a big pan lid.




Let the mince meat get infused with this smoke for 10 minutes or so.
Stuffing the samosas:
Take 1-2 tsp flour in a small bowl, add water and make a slurry.


Stuff some filling into the samosa pouch, and apply the slurry on the triangular part left on the strip, stick it to the main samosa.


The three corners should not have any holes, else the oil will go inside.
Make all the samosas and let dry for a minute or two.

Deep fry in medium hot oil, once these Mutton keema samosas become golden brown and crispy, remove and place on a kitchen paper towel.

Serve with onion slices, lemon wedges, mint yogurt chutney, ketchup, dips, green dhaniya chutney, sauce or tamarind chutney. Enjoy.

Have you ever tasted or made similar samosas ?? If yes, what else do you add or do ? If only tasted, where and who made it?? Let me know in the comments below, I would love to know.

Ashika
This looks so tempting 😍
Shaheen Reviews
Thank you dear 😊❤️
mazharkhan283
Crispy
Shaheen Reviews
Very crispy 😋😋
mazharkhan283
I like it
Shaheen Reviews
😁😁🙏
The Parmigiana Whisperer
they look delicious!!!!
Shaheen Reviews
Thank you dear♥️♥️
Netty
Hi Shaheen! I hope you are doing great. I nominated you for The Ideal Inspiration Blogger Award. Please check out my blog Netty for Nominations for more details.
Shaheen Reviews
Awesome 😎 thank you so much ❤️❤️
Very kind of you 🙏
Netty
You’re welcome, blessings to you always <3
Let's Cook
Wow so delicious!! Love samosas more than anything. Superb 😍
Shaheen Reviews
You like non veg samosas??😍😍😍😍
Let's Cook
Yesss!! I love them😍🤩
Shaheen Reviews
High5 😁😁🖐️🙋
Let's Cook
🤩🖐️🖐️🖐️🖐️🖐️
quotidian2911
Looks delicious!!!
Shaheen Reviews
Thank you 😀
Erin Parker
oh my gosh, these look amazing!! I know what’s going to be on the menu for us this weekend!
Shaheen Reviews
Yayyyy😋😋😀😀😀
CrazzyPants
Yumm🧡
Shaheen Reviews
Thanks 😊
I. J. Khanewala
This is one of my favourite samosas. Thanks for the recipe
Shaheen Reviews
Awesome 🙂 Most welcome.
Steph
Wow these look fantastic! I can’t wait to try out this recipe at home. Thank you for sharing in a step by step easy to follow way.
Shaheen Reviews
Thanks for stopping by ♥️♥️♥️
indianeskitchen
Wow this sounds really delicious!
Shaheen Reviews
Thanks 😁😁
Tamanna sheikh
Oh wow..you are a fantastic cook Shaheen…will definitely try this tempting samosa😘😘
Shaheen Reviews
Thanks didda🥰🥰🥰🤗🤗
thewinterflour
These samosas look delicious!😍😍😍
Shaheen Reviews
Thanks 😀
Hasin
Shaheen
Loved the dungar method of smoking the filling. Samosas are very tempting. Thanks for step by step tutorial.
Shaheen Reviews
Thanks for stopping by ☺️😀
Susan Gan
Yum, this recipe looks great. Thanks for all the photos you have provided, it makes it look so easy 🙂
Shaheen Reviews
Thanks for stopping by ☺️
Vaibhav Mehta
It’s raining here in Hyderabad and all I wish for is to have this very dish served on a plate with a hot cuppa coffee so I can enjoy the pleasant monsoon. That does look like a mouthful!
Shaheen Reviews
That sounds really good 😍😍It is indeed a perfect rainy day snack 😋😋😋😋😋
Joanna
You make it seem so easy. I always order these in restaurants but was always afraid to try at home. I might now! Thank you!
Shaheen Reviews
Awesome 🙂 Please do try !
terrepruitt
So detailed. All those pictures must have taken forever. So wonderful.
Shaheen Reviews
Thank you so much 🥰
terrepruitt
Sorry, I am unable to “like” it is not loading. But I LIKE it!
Shaheen Reviews
Very kind of you to comment and say that, more valuable than a LIKE🌹🌹🌹🌹🌹😀😀😀😀😀😀
This means a lot to me 🙏🙏🤩🤩
Decoding / Sourcing – dreamtimestarmanjones
[…] How to make crispy mutton keema samosa | Bohri Mutton Keema Samosa […]
Marco Sison
I consider myself a bit an “expert” amateur cook. I have NEVER heard of dhungar smoking before. I can’t wait to give it a try. Have you used it on other types of cuisines? Does it work on normal grilled meats?
Shaheen Reviews
We use this smoking technique on many things 😀😀 be it meats or even soups, lentils and spiced buttermilk as well. It will give an amazing smokey taste to all types of meats, people even add certain whole spices like cloves or cinnamon to infuse aromatic smokiness in the dish.
Let me know if you use this technique and like the results 😋😋
Tag me on Instagram if you may.🙏🙏
sabakarpude
Amazing recipe
Shaheen Reviews
Thank you dear 🙂
Shaheen Reviews
Thanks 😀
Commander Sandeep Dhawan(Veteran)
You made it look very easy, though I have two left hands in kitchen.😁
Shaheen Reviews
😁😁 thank you.
Jonathan Caswell
GREAT STEP-BY-STEP ! IF MY DIET WEREN’T RESTRICTED—I’D LOVE THESE!
Shaheen Reviews
Hahaha, You can use an airfyer 😉
Karima Hoisan
Wonderful pictures and explanation of how to make Samosas..I love them by the way..We eat them in Jordan too. Thank you!
Shaheen Reviews
Awesome that you liked the tutorial 😀😀😀🙏🙏🙏🙏🙏
Very nice to know you dear Karima, I will be a regular at your blog 🌹🌹🌹🌹
Karima Hoisan
You are welcome anytime! Pleased to meet you too.
Shaheen Reviews
😀🌹🌹🌹
santiagogaliciarojonserrallonga
Me encantan tus publicaciones y tus recetas, pero no me aparece el cuadro “me gusta”. Me encantaría darle click a ese cuadro, pero no he logrado verlo en mi pantalla. Saludos. Te leo con mucho interés.
Shaheen Reviews
Muy, muy amable de su parte al enviar un mensaje e informar sobre esto. Creo que es un error en WordPress porque algunas personas pueden dar me gusta y comentar y otras no. Tendré que obtener ayuda de los ingenieros de WP, supongo. Una vez más, un millón de gracias por pasar por este blog Señor, significa mucho para mí. 🙂
santiagogaliciarojonserrallonga
Es nuestro deber apoyarnos mutuamente. Estamos en el mismo camino, cada uno con sus temas, pero siempre con la idea de dar lo mejor de nosotros. Saludos.
Shaheen Reviews
Muy cierto señor. Acordado 100%: D
Sandhya
These samosas look so delicious Shaheen! I like the smoked flavor in kheema and biryanis too.
Shaheen Reviews
Agreed totally 😍😍😍😍 Smoked kheema and Biryani tastes heavenly 😋😋😋😋
shehannemoore
Lots of wonderful recipes here. Thank you so much for sharing them. I can’t get the like button to load on the posts but i wanted you to know I am going to try some of these.
Shaheen Reviews
Thank you so much dear. Thanks for informing about the issue of Like button, I have been trying to fix this but didn’t succeed 🙁 I think I will bug the happiness engineers now 😀
Shehanne Moore
You were so kind to like many of my posts and comments, I wanted you to know I’d enjoyed yours . Sometimes blogs and like buttons are difficult that way My internet signal sure is xxxx
Shaheen Reviews
🙂 Some weeks back I also found some blogs with “always loading Like” buttons, never thought it will happen to me 😛 😛 hahaha
santiagogaliciarojonserrallonga
Todas las recetas que haces favor de compartir se ven deliciosas. No he podido poner “me gusta” a tus publicaciones porque aún no me aparece ese cuadro, pero te aseguro que he mirado gran porcentaje y me parecen platillos exquisitos. Te felicito.
Shaheen Reviews
Muchas gracias por su apoyo y palabras de aliento. Comentarios como estos me alegran el día de verdad 🙂 He estado tratando de solucionar el problema del botón Me gusta pero no tuve éxito, creo que tendré que molestar a la felicidad. Ingenieros nuevamente: D: D
santiagogaliciarojonserrallonga
En verdad me gustaría ponerle “me gusta”; sin embargo, lo más importante es que leo las publicaciones y me encantan. Muchas gracias. Saludos.
Shaheen Reviews
Muchas gracias por tus comentarios. Estoy realmente honrado 🙂
Unlocking The Hidden Me
Looks scrummy 😋 will try definitely 😀
Mitch Teemley
These look delicious (I love samosas). Unfortunately, your Like button isn’t loading.
Shaheen Reviews
Thank you so much for taking out the time to stop by and comment 🙏🙏😀😀😀
Whenever I do changes on my blog, the first thing affected is my LIKE button 😜😜😜
Thanks for informing.
REVIEW OF PIGEON VEGETABLE CHOPPER - Shaheen Reviews and Recipes
[…] use very finely chopped vegetables in Keema Samosa filling, Salads for kebabs, Omelettes, Bhel, chaat items, and even for filling […]
Mitch Teemley
I love samosas, but never knew how they were made. I’d like your post but the Like button isn’t loading.
Shaheen Reviews
Thank you so much Mitch🙏🙏🙏😀😀😀😀