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Now here’s some good info from Tom’s blog. I loved it and decided to share here.
The smoking of meats, fish, cheeses and even vegetables is an old traditional way of cooking, flavouring and preserving that goes back in history thousands of years. Right now, it’s back in a massive way. There are two main ways to smoke your meats, fish and vegetables. Hot Smoking and Cold Smoking, but what’s the […]Hot Smoking or Cold Smoking