Disclosure: Some of the links mentioned on this page are affiliate links. That means, when you use those links to buy products, I earn a small commission at no additional cost to you. That way I will have some help in running this website.

Now here’s some good info from Tom’s blog. I loved it and decided to share here.

The smoking of meats, fish, cheeses and even vegetables is an old traditional way of cooking, flavouring and preserving that goes back in history thousands of years. Right now, it’s back in a massive way. There are two main ways to smoke your meats, fish and vegetables. Hot Smoking and Cold Smoking, but what’s the […]

Hot Smoking or Cold Smoking