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This recipe is one of the gems from a Top chef, Chef Avtar Singh Rana. I am really lucky to find and follow his blog 😋😋
Reblogging this recipe from the blog named Chefavatarrana. I am going to try and review 3 best recipes from the Chefs treasure box. Exciting 😋😋😋😋😋😋
Mouth watering delicious, Chicken is dredged in finely grated parmesan cheese, then served in a lemon and parmesan cream sauce with fragrant garlic, which make this dish more palatable and delicious. Ingredients for making the Chicken For The Chicken: 2 large boneless and skinless chicken breasts halved horizontally to make 4 2 tablespoons flour (all purpose or plain) 2 tablespoons finely grated […]Chef’s Nectar, “ Creamy Lemon Chicken Piccata”