We were in the mood for some hot hot dal and dipped-in-ghee batis when I decided I should search for some variation and I am so glad I did!! I found this recipe on my favourite blog ๐Ÿ˜

Very simple to make but came out “Ohh!! So delicious” ๐Ÿ˜‹

Every body at my place loved these stuffed batis and this dish is definitely going to be a regular one now.

Additionally I added some “makki ka aata“, ajwain and saunf to the dough.

For the filling, I added some pounded coriander seeds as well.

We had the leftover batis with tea as well ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Thank you so much Deeksha for sharing this gem โ™ฅ๏ธโ™ฅ๏ธ๐Ÿ™๐Ÿ™๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

Stuffed Baati is a traditional Rajasthani savoury dish. It is prepared with wheat flour, and stuffed with boiled potatoes mix. Traditionally,  stuffed baati is a roasted dish and later it is immersed in melted desi ghee (clarified butter) which gives it a wonderful combination of crispy outer layer and softer insides. We get a separate [โ€ฆ]

Stuffed Baati (baked)