Category Archives: Recipes
I keep searching ways to incorporate healthy vegetables in my food and Lauki or Bottlegourd is one such vegetable. Bottlegourd is a versatile vegetable, it can be made into a sabji/curry, koftas, pakodas, parathas, raita, or Muthia/snacks.
This recipe is a famous Gujrati recipe and i love the slight sweet, slight spicy and slight tangy taste. Bonus point….it is steamed and tempered, so very low on calories.
We will needContinue reading
I love custard apples, but sometimes many custard apples will ripe together at the same time and it is difficult to consume. What do i do in this case?? Make Milkshake!! Or Rabadi 😋😋😋
How?? Just scoop out the pulp and seeds with a spoon and put in a big metal strainer or chhalnee. Put in a big vessel. Take a metal whisk and whisk strongly, you will see seeds coming out of the pulp. Remove the seeds with a spoon and you have got your yummy pulp.
Just add some milk and blend. Milkshake is ready. I also prefer to strain it before serving. Healthy and no-added sugar milkshake is ready. Enjoy!!
Vermicelli kheer or as we call it Sevaiyya or Sheerkhurma is a very simple and fast to make dessert.
I use the thin and already roasted vermicelli but the thick and non-roasted one will also work. I prefer the thin one.
No pudding recipe can be easier or simple to make than this beautiful recipe of Vermicelli.
SheerKhurma means Sheer ie Milk and Khurma means dates so a pudding made of Milk and dates is actually technically SheerKhurma, we add vermicelli and dryfruits to make it richer. The more we cook the milk with the vermicelli, the thicker the pudding will be as vermicelli will release starch. A very basic recipe will have just 4 ingredients ie Milk, Vermicelli, Sugar and dryfruits, So even if you have just these 4 ingredients, try making this dessert and you will love it. There can be many add ons, watch for the extras/optional items in the ingredient list.Continue reading
My favorite season Monsoon is here and corn is available in abundance. Warm and comforting sweet corn soup is pure delight in this chilly weather.
Most Simple Sweet corn soup recipe
It is a very versatile soup, you can add carrots, beans, cabbage, spring onion, peas or boiled and shredded chicken.Just saute the veggies or chicken in a pan with some butter and add to the soup and its all yum and heavenly.
Easiest recipe of sweet corn soupContinue reading
This wonderful fudge can be made with left over condensed milk or gulab jamun sugar syrup also known as chashni.
This is how i make Sugar Syrup:
Combine 2 cups sugar and 2 cups water and boil for 6-7 minutes stirring continuously. You can now use it in the recipe.
The lip smacking street foods of India popularly known as Chaats is incomplete without a dollop of this Chutney.
It has a unique taste, sweet, tangy and spicy with a hint of cumin and fennel.Simply DELICIOUS !
Goes very well with Pani puri, sev puri, dahi bada, samosa, kachori and a lot of wonderful snack items.
Make it and Store in a glass jar with a lid in fridge and use as required.
Note: This chutney can be made without dates too and the result is just as good. Please adjust the amounts as per taste; some like it more tangy than sweet or vice versa.Continue reading