Category Archives: Reviews

How To Lose Weight Eating Like Marie Antoinette

Ohh How i love eating cakes !! It’s My birthday today and a very Happy birthday to me 😉

Dear Husband gifted this book to me 😀

Focus On Food Photography for Bloggers (Focus On Series): Focus on the Fund… via @amazonIN

The Inkblotters

marie2 Kirsten Dunst indulges in the sweet life of Marie Antoinette. 

You may recall Marie Antoinette from your history class as being the Queen of France who was beheaded during the French Revolution, or you may know her best for Sofia Coppola’s exaggerated interpretation of the late Queen’s life in her 2006 film headlined by Kirsten Dunst as the titular role of Marie Antoinette. Often, when you think of the last Queen of France you imagine her opulent gowns, pompous wigs, and tables upon tables of colourful desserts. This was a queen who lives for excess, and yet, she was capable of maintaining a very slim waist 58cm (23in), for the majority of her life. Despite being known for devouring cakes and hot chocolate for breakfast. So how exactly did she achieve this sort of sorcery?

Karen Wheeler, author of the diet book, The Marie Antoinette Diet: Eat Cake and Still…

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Such an informative post. I try to use rock salt most of the time but not always. Have you ever thought/discussed/read about salt? Comment below and let me know 🙂


Hello all,

Today’s post is on salt. Salt is an important ingredient of almost everything that we eat. Ayurveda understood it’s importance way back and has explained various types of salt along with its qualities.

But before that, let’s understand the salt we are eating today .

The free flowing ,super white sodium chloride fortified with iodine that we consume today is a chemically synthesized product( in some cases is a byproduct that is sold as edible salt).

We have come to believe that salt means sodium chloride (NaCl) and anything mixed with it is an “impurity”. Other minerals naturally available in common salt are labelled as impurities. These so called impurities are what makes the natural salt healthier. Because of the presence of other vital minerals the sodium content of the naturally available salt is automatically low.

Naturally occuring salt is hygroscopic – meaning it will get soggy with…

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Pickled Bananas

Pickled Bananas !!!!! Now who would have thought this 😛

A Hundred Years Ago

I’ve pickled lots of different fruits and vegetables, so when I saw a recipe in a hundred-year-old magazine for Pickled Bananas I just had to give it a try.

The Pickled Bananas were a nice change of pace. The pickling syrup which contained cinnamon, mace, and cloves was delightful. And, much to my surprise, the pickled bananas reminded me a little of pickled beets or other pickled starchy vegetable.

Here is the hundred-year-old recipe:

Source: American Cookery (December, 1917)

And, here is the recipe updated for modern cooks:

I am not as frugal as homemakers a hundred years ago. I did not set the syrup aside for more pickling after I made this recipe.

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Chickpea + Fruit Salad

Such a quick and interesting recipe 😀

Emerging Adult Eats


Welp, I’ve fallen in love with Colorado.


As if I needed another place to become obsessed with.


Who woulda thunk I’d jive so hard with the midwest? Until now, I always pictured tumbleweeds just flowing through the streets and kids in overalls.


But Colorado is kewl, man! So many beautiful mountains and plenty of nature things and good places to grub and excellent people watching. The homeless population rivals Seattle, making me feel ever so at home. I just loved everything about it. The main purpose of the trip was to see our favie band at Red Rocks. I thought I would be underwhelmed by the venue because it’s like “the” place to see a show, but nopity nope nope. It was amazing. You’re just watching a radical show surrounded by these giant…red…rocks… It sounds lamer than it is, I promise. We did a couple of hikes too and they…

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Traditional Onion Souffle Recipe

I have been following this amazing blog lately named aHundredYearsAgo….so many interesting insights about some classic old recipes 🙂 I have to try this onion souffle recipe now!!

A Hundred Years Ago

I recently had a roast in the oven, and was looking for a side dish to accompany it, so when I happened upon a hundred-year-old recipe for Onion Souffle, I decided to give it a try.

Onion Souffle contains onions and bread crumbs, and reminds me a little of stuffing.  This side dish had a robust onion flavor and nicely complemented the roast, though it was a little dry. The next time I make this Souffle, I’ll probably drizzle a little gravy or other sauce over the top.

Here is the original recipe:

Source: The Housewife’s Cook Book by Lilla Frich (1917)

And, here is the recipe updated for modern cooks:

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The Story of Soup

Such an awesome post. Off to make a beautiful warm comforting soup now 😀

UnCooked Creations in AnUnPlugged Kitchen

The Story of Soup From Siberia to Japan

She coaxes food from the earth. Digging for roots and tubers, picking berries and catching fish. Wizened, old and highly skilled she places the pot, made with her own hands from the clay surrounding her village, close to the fire near the hottest coals. Adding water she waits. When the water is hot she drops in the bounty from her days gathering along with some dried salmon from previous hunts. She stirs it all with a large thick twig she cleaned and whittled for just such a purpose. She pauses in her cooking to gaze upstream toward the mountains where the salmon and bear make their home. She believes that the Bear have a body and soul. The Ainu have a body and soul. The bear eat fish and eat berries. The Ainu eat fish and eat berries. For the old woman…

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Licious Meat and Seafood (Pune) review

Review Time for a Meat and Seafood delivery service this time.

Licious is the name my friends.

We started using the licious service since last two months. They provide chicken, mutton and sea food. This service is new here in this part of Pune. Available in Bengaluru, Mumbai, Hyderabad, Noida, Faridabad and Delhi as well.

So many times it happens that we are in a mood for non-veg delicacies but we don’t have the time or mood to venture out and get these cuts (especially in this Monsoon season).

And if you are having guests at your place, there’s already so much to do……Well here is an app!!!! Along with all types of chicken, mutton and Sea-food, Licious is providing ready-to-cook starters of chicken, fish and even prawns (which can be prepared in your-choice-of-healthy-oil).

licious products collage

So let’s start:

What they Claim:

My question no. 1: How is the chicken better than other vendors? The chicken is devoid of antibiotics and growth promoting hormones . 2. Is the Meat Halal? Yes. Licious meat is Halal certified. 3. How does Licious maintain the meat’s freshness? From procurement to delivery, we have a stringent and robust cold chain in place, which holds our products between 1⁰-4⁰ Celsius. This ensures that the meat is always fresh till it reaches you. So their FAQ section is quiet good. Please check it out.

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