Index and Extras

Reviews

SHAMI KEBAB FROM LICIOUS REVIEW | HYDERABADI MUTTON SHAMI KEBAB

REVIEW OF SEEKH KEBABS FROM LICIOUS | PURANI DILLI KI MUTTON SEEKH KEBAB

Fresh to Home – Fresh Fish, Chicken and Mutton delivery in Pune – App and Website review

Tasha & girl Strawberries and Lavender Jam review | Tasha & girl Fruit spread review

Review of activity book by Melissa and Doug| Water wow painting book review

Smytten App review |Online beauty products and cosmetics platform

Timios Melts for babies Review |Easy and Healthy Snack for babies|Convenient baby snacks

Licious Meat and Seafood (Pune) review

Early Foods Ragi Choco Jaggery cookies Review

Timios Zookers Animal Shaped Biscuits with Cherry Bits (12+ months) Review

Maggi Magic Cubes Review

Recipes

Vegetarian

HOW TO MAKE THE SOFTEST ROTI EVER| ROTI THAT STAYS SOFT |PARWALI ROTI|

HOW TO MAKE METHI ALOO PARATHA RECIPE | STUFFED ALOO METHI PARATHA

Tomato Puree |How to make Tomato puree

Make jaaman from scratch |Setting curd/Dahi without “jaaman”(starter culture) |What to do when you don’t have curd and want to set some.

Lockdown Special – one pot pasta pulao

Stuffed Aubergine| Bharwan baigan/brinjal

How to make roasted salted cashews|Crispy salted cashews

Flavored Salt- take a pinch before and after meals| Tibb-e-Nabawi |Hazoom

Easiest pickled Jalapeno Recipe|Homemade pickled Jalapenos

Lauki Muthia | Healthy low calorie Snack | Bottlegourd Pattice

Sweet corn soup | Best corn soup recipe

Sweet Tamarind Dates Chutney

Healthy and Gluten free Khaman Dhokla |Easy and fast recipe of Dhokla

Paneer Butter Masala |Cottage cheese in gravy

Nutritious Hara Bhara Kebab | Green peas and Spinach patty

Cheese sauce for Nachos/ Queso dip

Hara Dhania Chutney |Spicy green Dip

Coconut-Peanut Chutney/Dip

Garlic Breadsticks from scratch |Domino’s style garlic breadsticks at Home

Methi Puri |Fenugreek Puffed Flat Bread

Dahi Pudina Chutney | Mint Yogurt Dip |How to make pudina chutney with curd |Dip for kebabs and starters

Non-Vegetarian

EASY MUTTON YAKHNI PULAO | GOSHT KI YAKHNI

KAARI MASALA FOR CHICKEN/ MUTTON

KAARI CHICKEN| CHICKEN IN COCONUT CURRY| BOHRI SPECIALTY CHICKEN CURRY |CHICKEN CURRY WITHOUT TOMATO AND ONION

Chicken Lasagna from scratch – Indian Masala- My Style

My-style super easy loaded Nachos

Homestyle Chicken Vegetable Soup for the hungry soul

Chicken Malai Tikka |How to make Melt in mouth easy chicken tikkas

Chicken Croquettes |How to make Chicken nuggets at home

Desserts

Ice cream with leftover non dairy whipped cream |Quick Easy ice-cream with aquafaba (whipping cream)| | No machine ice cream

Easy Homemade Mango Ice-cream | Custard ice cream

How to remove Custard Apple pulp for Milkshake

SheerKhurma |Sevaiyya / Vermicelli Pudding |Fast and Easy dessert| Milk based dessert|Kheer

Paneer Laddoo |Sweet Cottage-cheese laddoo

Stuffed Dates | Tamar

Most simple dessert |Nariyal Barfi / Coconut Barfi

10 minute Microwave Choco Banana cake

Kitchen and Cooking Tips

For making melt-in mouth Kadai paneer or any Paneer dish, soak paneer cubes in hot water for 10 minutes before using them in a recipe.

Always sear the whole slab of paneer in butter or ghee on a tawa or pan and then cut cubes.


Put 1-2 sticks of Cinnamon in sugar tin (container) to keep ants away.


To use slivers of almond for garnishing, soak them in hot water for 10-15 minutes, peel, slice, dry and use.


If Gulab jamuns turn out hard, place them in the pressure cooker with sugar -syrup  and cook for 2-3 minutes on medium heat  and then serve warm.


It is much easier to grind small cardamom if you add some sugar to it while grinding.


Store coriander leaves or your favorite herbs fresh for longer in the fridge : Cut the roots, clean and Store it upside down in a glass or plastic jar with a hole in the lid. Leaves facing the bottom and stems near the lid.


To keep green chilies fresh for a longer time, remove and discard its stem before storing in refrigerator.


Open a coconut easily:  Drain the water. Keep the coconut in the freezer for 1 hr. Take out and leave for 30 minutes. (The coconut meat will leave the shell easily this way)
Now Note the seam that runs between the “eyes.” Follow the seam to the equator of the coconut. Using the blunt edge of a heavy knife (tap firmly around its equator as you rotate the coconut in the palm of your hand. Continue to tap and rotate until the coconut splits completely open. If it’s done right, after just a few turns, the coconut will break open into two equal halves.Using a blunt knife, the coconut meat can be taken out easily.


Serve plain vanilla ice-cream with a generous sprinkling of Bournvita.


Make Achaari Puri’s for picnic by adding ½  tbsp pickle masala, 2 tsp pickle oil  and a pinch of salt in a cup of wheat flour. Fenugreek (Methi) leaves can be added for making it nutritious and tastier.


To make fluffy and light Medu-wadas, beat the batter for a good 5-10 minutes to incorporate air. Test if the batter is ready by dropping some batter to a bowl of water, If the batter floats on water, it is ready but If it sinks then beat for some more time for a better result.


To make chicken more flavorful, beat it with a mallet or pestle and then marinate for atleast 30 minutes.

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