REVIEW OF PIGEON VEGETABLE CHOPPER
SHAMI KEBAB FROM LICIOUS REVIEW | HYDERABADI MUTTON SHAMI KEBAB
REVIEW OF SEEKH KEBABS FROM LICIOUS | PURANI DILLI KI MUTTON SEEKH KEBAB
Fresh to Home – Fresh Fish, Chicken and Mutton delivery in Pune – App and Website review
Tasha & girl Strawberries and Lavender Jam review | Tasha & girl Fruit spread review
Review of activity book by Melissa and Doug| Water wow painting book review
Smytten App review |Online beauty products and cosmetics platform
Timios Melts for babies Review |Easy and Healthy Snack for babies|Convenient baby snacks
Licious Meat and Seafood (Pune) review
Early Foods Ragi Choco Jaggery cookies Review
Timios Zookers Animal Shaped Biscuits with Cherry Bits (12+ months) Review
Maggi Magic Cubes Review
HOW TO MAKE THE SOFTEST ROTI EVER| ROTI THAT STAYS SOFT |PARWALI ROTI|
HOW TO MAKE METHI ALOO PARATHA RECIPE | STUFFED ALOO METHI PARATHA
Tomato Puree |How to make Tomato puree
Make jaaman from scratch |Setting curd/Dahi without “jaaman”(starter culture) |What to do when you don’t have curd and want to set some.
Lockdown Special – one pot pasta pulao
Stuffed Aubergine| Bharwan baigan/brinjal
How to make roasted salted cashews|Crispy salted cashews
Flavored Salt- take a pinch before and after meals| Tibb-e-Nabawi |Hazoom
Easiest pickled Jalapeno Recipe|Homemade pickled Jalapenos
Lauki Muthia | Healthy low calorie Snack | Bottlegourd Pattice
Sweet corn soup | Best corn soup recipe
Sweet Tamarind Dates Chutney
Healthy and Gluten free Khaman Dhokla |Easy and fast recipe of Dhokla
Paneer Butter Masala |Cottage cheese in gravy
Nutritious Hara Bhara Kebab | Green peas and Spinach patty
Cheese sauce for Nachos/ Queso dip
Hara Dhania Chutney |Spicy green Dip
Garlic Breadsticks from scratch |Domino’s style garlic breadsticks at Home
Methi Puri |Fenugreek Puffed Flat Bread
Dahi Pudina Chutney | Mint Yogurt Dip |How to make pudina chutney with curd |Dip for kebabs and starters
Coconut stuffed Karela sabji
HOW TO MAKE EASY MUTTON KEEMA KEBABS
HOW TO MAKE CRISPY MUTTON KEEMA SAMOSA | BOHRI MUTTON KEEMA SAMOSA
EASY MUTTON YAKHNI PULAO | GOSHT KI YAKHNI
KAARI MASALA FOR CHICKEN/ MUTTON
KAARI CHICKEN| CHICKEN IN COCONUT CURRY| BOHRI SPECIALTY CHICKEN CURRY |CHICKEN CURRY WITHOUT TOMATO AND ONION
Chicken Lasagna from scratch – Indian Masala- My Style
My-style super easy loaded Nachos
Homestyle Chicken Vegetable Soup for the hungry soul
Chicken Malai Tikka |How to make Melt in mouth easy chicken tikkas
Chicken Croquettes |How to make Chicken nuggets at home
Ice cream with leftover non dairy whipped cream |Quick Easy ice-cream with aquafaba (whipping cream)| | No machine ice cream
Easy Homemade Mango Ice-cream | Custard ice cream
How to remove Custard Apple pulp for Milkshake
SheerKhurma |Sevaiyya / Vermicelli Pudding |Fast and Easy dessert| Milk based dessert|Kheer
Paneer Laddoo |Sweet Cottage-cheese laddoo
Stuffed Dates | Tamar
Most simple dessert |Nariyal Barfi / Coconut Barfi
10 minute Microwave Choco Banana cake
Kitchen and Cooking Tips
For making melt-in mouth Kadai paneer or any Paneer dish, soak paneer cubes in hot water for 10 minutes before using them in a recipe.
Always sear the whole slab of paneer in butter or ghee on a tawa or pan and then cut cubes.
Put 1-2 sticks of Cinnamon in sugar tin (container) to keep ants away.
To use slivers of almond for garnishing, soak them in hot water for 10-15 minutes, peel, slice, dry and use.
If Gulab jamuns turn out hard, place them in the pressure cooker with sugar -syrup and cook for 2-3 minutes on medium heat and then serve warm.
It is much easier to grind small cardamom if you add some sugar to it while grinding.
Store coriander leaves or your favorite herbs fresh for longer in the fridge : Cut the roots, clean and Store it upside down in a glass or plastic jar with a hole in the lid. Leaves facing the bottom and stems near the lid.
To keep green chilies fresh for a longer time, remove and discard its stem before storing in refrigerator.
Open a coconut easily: Drain the water. Keep the coconut in the freezer for 1 hr. Take out and leave for 30 minutes. (The coconut meat will leave the shell easily this way)
Now Note the seam that runs between the “eyes.” Follow the seam to the equator of the coconut. Using the blunt edge of a heavy knife (tap firmly around its equator as you rotate the coconut in the palm of your hand. Continue to tap and rotate until the coconut splits completely open. If it’s done right, after just a few turns, the coconut will break open into two equal halves.Using a blunt knife, the coconut meat can be taken out easily.
Serve plain vanilla ice-cream with a generous sprinkling of Bournvita.
Make Achaari Puri’s for picnic by adding ½ tbsp pickle masala, 2 tsp pickle oil and a pinch of salt in a cup of wheat flour. Fenugreek (Methi) leaves can be added for making it nutritious and tastier.
To make fluffy and light Medu-wadas, beat the batter for a good 5-10 minutes to incorporate air. Test if the batter is ready by dropping some batter to a bowl of water, If the batter floats on water, it is ready but If it sinks then beat for some more time for a better result.
To make chicken more flavorful, beat it with a mallet or pestle and then marinate for atleast 30 minutes.