3 Delicious Plant Based Recipes that Heal Your Body from Pain

Interesting Indeed…I Love Turmeric 😀

If Good is Hungry

One of the best parts about being married to my husband Mike is that he is my yin to my yang, my mashed potatoes to my gravy and a  Fred to my Ginger. In fact, I consider our partnership almost like dancing to the tango cheek to cheek. Sometimes I lead and he follows, and sometimes he leads, and I follow with a strong grip. (Cue the sly smile.) Creating this food blog page is just like that partnership. Today I would like to officially introduce the food blog of If Good is Hungry. All of the recipes that you find here today are in conjunction to Mike’s blog,  Being Invictus: A Chiropractor’s Blog About Healthful Living while Conquering Pain , where he talks about Health and Wellness, Chiropractic, Pain Relief and the power of plant based eating towards faster recovery from pain. Mike firmly believes that nutrition plays a…

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Tatva Restaurant, Wakad (Pune,India) | Best veg restaurant in wakad

Address : Soham Icon, Wakad Road, Wakad, Pune. Very easy to locate. Located on Main road. 1 block ahead of Polaris Hospital.

Dining Type: Casual

Cuisines: ( Pure Veg ) North Indian, Chinese, Continental.

Buffet Breakfast : 8am – 11am | Mon-Sun
Weekdays 125/- Weekends 149/-

Opening Hours: 8 AM to 11:30PM

Parking : Good space for 7-8 four wheelers

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Sweet corn soup | Best corn soup recipe

Sweetcorn Soup

My favorite season Monsoon is here and corn is available in abundance. Warm and comforting sweet corn soup is pure delight in this chilly weather.

Most Simple Sweet corn soup recipe

It is a very versatile soup, you can add carrots, beans, cabbage, spring onion, peas or boiled and shredded chicken.Just saute the veggies or chicken in a pan with some butter and add to the soup and its all yum and heavenly.

Easiest recipe of sweet corn soup

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Most simple dessert |Nariyal Barfi / Coconut Barfi

Nariyal Burfi

This wonderful fudge can be made with left over condensed milk or gulab jamun sugar syrup also known as chashni.

This is how i make Sugar Syrup:
Combine 2 cups sugar and 2 cups water and boil for 6-7  minutes stirring continuously. You can now use it in the recipe.

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Greens and Olives, Aundh (Pune, India) Review |Best vegetarian Italian restaurant in Aundh

We visited this restaurant by chance and after looking at the 4.1 rating and 1900+ reviews on zomato, i was actually curious to sample their food.

GnO
Space for parking in front of restaurant

Address: New DP Road, Opposite Tangent Furniture, Aundh, Pune . Very easy to locate. It is on the main road.

Opening hours: Mon -Fri 12noon – 3pm, 7pm – 11pm, Sat & Sun 12noon – 11pm

Dining Type: Casual dining.

Cuisines: (Pure Veg) Italian, North Indian, Salad, Healthy Food. Known for Authentic hand-crafted Italian fare.

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What’s The Scoop on Turmeric?

I make Turmeric tea out of the roots. This is indeed the magical golden spice. I love Turmeric.

Yates Natural Health

I think by now most of you have heard about the amazing spice, turmeric.  The active ingredient in turmeric is curcumin.  Turmeric is a popular spice similar to ginger, known for its bright yellow/orange color and is used in curry powders and mustards.  This plant grows across India and other areas of Asia and Central America and is considered an Ayurvedic medicine.  Ayurvedic medicine (or Ayurveda for short) is one of the world’s oldest holistic (whole-body) healing system.  It was developed almost 4,000 years ago for medicine in India and is based on the belief that health and wellness depend on a delicate balance between the mind, body and spirit.  Unlike traditional medicine, Ayurvedic medicine’s main goal is to promote good health, not fight disease, however treatments may be geared toward specific health issues.  Turmeric has now been studied extensively and there are more than 15,000 manuscripts published about curcumin…

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Sweet Tamarind Dates Chutney

Tamarind Chutney

The lip smacking street foods of India popularly known as Chaats is incomplete without a dollop of this Chutney.

It has a unique taste, sweet, tangy and spicy with a hint of cumin and fennel.Simply DELICIOUS !

Goes very well with Pani puri, sev puri, dahi bada, samosa, kachori and a lot of wonderful snack items.

Make it and Store in a glass jar with a lid in fridge and use as required.

Note: This chutney can be made without dates too and the result is just as good. Please adjust the amounts  as per taste; some like it more tangy than sweet or vice versa.

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