Vermicelli kheer or as we call it Sevaiyya or Sheerkhurma is a very simple and fast to make dessert.
I use the thin and already roasted vermicelli but the thick and non-roasted one will also work. I prefer the thin one.
No pudding recipe can be easier or simple to make than this beautiful recipe of Vermicelli.
SheerKhurma means Sheer ie Milk and Khurma means dates so a pudding made of Milk and dates is actually technically SheerKhurma, we add vermicelli and dryfruits to make it richer. The more we cook the milk with the vermicelli, the thicker the pudding will be as vermicelli will release starch. A very basic recipe will have just 4 ingredients ie Milk, Vermicelli, Sugar and dryfruits, So even if you have just these 4 ingredients, try making this dessert and you will love it. There can be many add ons, watch for the extras/optional items in the ingredient list.
One of the best parts about being married to my husband Mike is that he is my yin to my yang, my mashed potatoes to my gravy and a Fred to my Ginger. In fact, I consider our partnership almost like dancing to the tango cheek to cheek. Sometimes I lead and he follows, and sometimes he leads, and I follow with a strong grip. (Cue the sly smile.) Creating this food blog page is just like that partnership. Today I would like to officially introduce the food blog of If Good is Hungry. All of the recipes that you find here today are in conjunction to Mike’s blog, Being Invictus: A Chiropractor’s Blog About Healthful Living while Conquering Pain , where he talks about Health and Wellness, Chiropractic, Pain Relief and the power of plant based eating towards faster recovery from pain. Mike firmly believes that nutrition plays a…
My favorite season Monsoon is here and corn is available in abundance. Warm and comforting sweet corn soup is pure delight in this chilly weather.
Most Simple Sweet corn soup recipe
It is a very versatile soup, you can add carrots, beans, cabbage, spring onion, peas or boiled and shredded chicken.Just saute the veggies or chicken in a pan with some butter and add to the soup and its all yum and heavenly.