Tag Archives: Breakfast

HOW TO MAKE METHI ALOO PARATHA RECIPE | STUFFED ALOO METHI PARATHA

Methi Aloo Paratha
Methi Aloo paratha

aloo methi paratha recipe | Punjabi aloo methi paratha| stuffed aloo methi paratha | aloo ka paratha

This stuffed methi aloo paratha is a very good breakfast dish. Pair it with mango launji, yogurt or any pickle and it is a very filling Indian breakfast.

This recipe is a Methi Aloo Paratha recipe in Punjabi style. I have added some paneer as well, but paneer is optional.

How to make Methi paratha soft? Add some potatoes and paneer. Yumm

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Cabaret Restaurant (Baner, Pune) Review

I had bookmarked this restaurant and after reading some 1200+ reviews and a 4/5 rating, we had to go check this place out. So we decided to have breakfast here and i think it was a bad choice because the mood and the vibes were not very welcoming. Very slow service, also, some items were not available. The reason for so many mixed reviews might be because Cabaret is open from 9 am on weekends for breakfast but the major action may be happening in the evenings only. For breakfast, only a few items are available and that also comes on the table after quiet a lot of waiting.

restaurant front

Address

Very easy to locate, this restautrant is on the main road.

Ground Floor, Aspirations, Baner Road, Baner, Pune

Dining Type : Casual

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Methi Puri |Fenugreek Puffed Flat Bread

Methi Puri

Travel friendly snack item

We love travelling by road and the most important question a planner has to think about after the stay and the route details is travel food. Travel food should be easy to make and should retain the taste and freshness for at least a few hours. The dough of this Puri can be made ahead one night prior then just roll and fry before starting the journey.

Pack Methi Puri’s with pickles or sauce for a Picnic or serve it for Breakfast, it will be an instant hit.

Fenugreek leaves are enriched with minerals like Potassium, Calcium, and Iron.  The leaves have good dietary fiber and are enriched with Vitamin C. For more intense taste, add soaked kasuri methi.

I relish it with Schezwan Chutney 😉

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