This chutney or dip is an essential accompaniment to idli or dosa. It can also be had with cheela (chickpea crepes or savoury rice crepes). Coconut peanut chutney is very healthy, the coconut supports gut health, peanuts are rich in proteins, essential fats and fat soluble vitamins. So just a teaspoonful is actually beneficial along with being tasty as well.
Mop up with Medu wada, Idli and Dosa. I devour it with fritters and kebabs as well.
Chutney, Dip or sauces lend that extra edge to any dish. There are n no. of sauces and dips for accompaniment but this one dip tastes delicious and can enhance the taste of so many starters and even biryani. The key is to make it fresh every time with fresh ingredients. This can be made quickly and very easily.
This chutney goes well with all Indian snacks and paratha’s. I make it specially for my favorite hara bhara kebab.