Garlic breadsticks is an all time favorite at our place and here’s how anyone can make it at home with ease and that too from scratch.
This recipe yields 2 portions.
Attention: Calorie conscious people, make it at your own risk 😉
The more butter you add in the end while serving, the more delicious it’s going to be.
Control the amount of yeast though because sometimes it smells a lot yeasty and that’s not what we want. These Garlic breadsticks go beautifully with soups as well, or pair it with a super creamy pink pasta, else have it on it’s own and you will love life…mmm…i love it to the core.