This Murgh malai tikka is a very delicious party starter. Super easy to make and fast also. The best thing about this one is that it is a partially make-ahead dish, marinate it, keep it in the refrigerator and just cook before the party. The heat level can be easily adjusted and kids will definitely love these.
These are so delicious and full of flavorsome succulent pieces of chicken that it does not need any accompaniment at all. All the chutneys and the onion rings and salads and dips will be left behind as it just does not need anything else….nom nom nom
So without all the other background stories, lets dive straight to the recipe and all the bak bak i will do after the steps.