Tag Archives: Pasta

Lockdown Special – one pot pasta pulao

We are all under lockdown nowadays and What do you do when you should not go out and you are low on resources. Can’t make an elaborate meal right!! I had some tricolour fussilli lying around and some limited veggies, so i made a one pot fussilli pulao🤓🤓

Interested?? Here it goes:

Ingredients:

Fussilli/penne/any pasta: 1 cup

Veggies: corn, capsicums, bottlegourd, any available vegetable.

Onion: 1 big chopped

Garlic ginger paste: 1 tsp

Water: 1-2 cups depending on the type of pasta

Oil: 1 tbsp

Jeera: 1 tsp

Spices: Salt, red chili powder, dhaniya powder according to taste

Directions:

1. Chop up the available veggies, here i took bottle gourd, corn, tomatoes, green chilies, onion(not in pic).


2. In a pressure cooker, heat some oil, put jeera seeds, let it splutter, put the chopped green chilies, onion and saute well. Put ginger garlic paste and cook till the raw smell goes away.

3. Put the chopped veggies, the spices: Salt, chili powder, dhaniya powder and mix well. Put the unboiled pasta and give it a stir. Add the required water so that the pasta is immersed in it.

4. Pressure cook for atleast 10 minutes. Let the steam settle down and give the pasta a stir.

5. Serve and enjoy, Indian pulao tasting masala pasta 😛

Raabta Bistro, Wakad (pune, India) review |Good place for a peaceful meal

Address: Shop 31/33, Soham Icon, Datta Mandir Road, Wakad, Pune. On the first floor.

Dining Type: Casual

Cuisines: (Veg and Non Veg), Continental, Beverages, Italian, North Indian, Thai, Chinese

Opening Hours: Mon-Sun 11 am to 11 pm

Parking : On the main road

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Garlic Breadsticks from scratch |Domino’s style garlic breadsticks at Home

Buttery Garlic Breadsticks Snack for Tea time

Must have Breadsticks for Soups or Pasta

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Garlic breadsticks is an all time favorite at our place and here’s how anyone can make it at home with ease and that too from scratch.

This recipe yields 2 portions.

Attention:  Calorie conscious people, make it at your own risk 😉

The more butter you add in the end while serving, the more delicious it’s going to be.

Control the amount of yeast though because sometimes it smells a lot yeasty and that’s not what we want. These Garlic breadsticks go beautifully with soups as well, or pair it with a super creamy pink pasta, else have it on it’s own and you will love life…mmm…i love it to the core.

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