Tag Archives: starter curd

Make jaaman from scratch |Setting curd/Dahi without “jaaman”(starter culture) |What to do when you don’t have curd and want to set some.

Jaman/starter curd

Many times i want to set curd but don’t have the available jaaman or starter culture. If i use packaged curd for starter, the resulting curd is slimy. After I googled what might be the reason, i got to know that the sliminess may be due to the packaged curd, so now in the current lockdown situation when you do not have access to dairy shop curd, this method will help in the desired setting of delicious curd.

Continue reading Make jaaman from scratch |Setting curd/Dahi without “jaaman”(starter culture) |What to do when you don’t have curd and want to set some.