Such an informative post. I try to use rock salt most of the time but not always. Have you ever thought/discussed/read about salt? Comment below and let me know 🙂
Today’s post is on salt. Salt is an important ingredient of almost everything that we eat. Ayurveda understood it’s importance way back and has explained various types of salt along with its qualities.
But before that, let’s understand the salt we are eating today .
The free flowing ,super white sodium chloride fortified with iodine that we consume today is a chemically synthesized product( in some cases is a byproduct that is sold as edible salt).
We have come to believe that salt means sodium chloride (NaCl) and anything mixed with it is an “impurity”. Other minerals naturally available in common salt are labelled as impurities. These so called impurities are what makes the natural salt healthier. Because of the presence of other vital minerals the sodium content of the naturally available salt is automatically low.
Naturally occuring salt is hygroscopic – meaning it will get soggy with…
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